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Our Town

#155 Kelly Barlow, No Hands on in the Time of COVID

(Airdate: June 30, 2020) NO HANDS ON IN THE TIME OF COVID. Our Town Host Maryanne McNellis interviews massage therapist, Kelly Barlow, owner of one of the many local businesses that was forced to shut down during the COVID-19 crisis. Kelly had zero income for almost three months. She spent down her savings and tried (mostly without success) to find her way through the thicket of regulations to get federal or state aid. She’s now back with a very limited and thoroughly sanitized operation. By definition, massage is a hands-on profession. So Kelly’s also begun studying to expand her skill set. She was once in the catering business. Now she’s taking courses in nutrition, planning perhaps for a career expansion into nutritional consulting.

#154 Mike Glenn, Jefferson Healthcare’s Future

(First airdate: March 24, 2020) JEFFERSON HEALTHCARE’S FUTURE. Our Town Host Maryanne McNellis interviews Mike Glenn, CEO of Jefferson Healthcare, Port Townsend’s dynamic health hub. We may be a small rural community, but healthcare standards in Jefferson County are quite high. Over the past decade Jefferson Healthcare has added (or expanded) departments in oncology, cardiology, orthopedics surgery, dermatology and several other specialties. A dental clinic opened last June, filling a huge need in the area. By closely monitoring shifting demographics Glenn & his team read the pulse of community needs. One success story is the rapidly expanding “Wellness Center” which offers innovative programs such as “Dancing with Parkinson’s.”

#153 Wes Eng, Marching to a Different Drummer

(First airdate: March 10, 2020) MARCHING TO A DIFFERENT DRUMMER. Our Town Host Maryanne McNellis interviews Wes Eng, long-time Port Townsend entrepreneur and free spirit. Wes dropped out of college to join VISTA (Volunteers to Service in America) and ended up in a primitive, remote village in Alaska. When he returned a year later, his campus in Pullman was a full-throttle hippie outpost. He decided that he could and would live outside the system – no white picket fence, no climbing the corporate ladder. He’s stayed true to that vision for about 50 years. He works for as brief a period as possible, then uses those funds to travel or just live life on his own terms. Over the years he’s had a staggering assortment of jobs – school janitor, landscaper, bookstore clerk, waiter, potter, even driving wheat trucks in Eastern Washington.

#152 Holly Mayshark, Quimper Merchantile

(First airdate: February 25, 2020) THE MERC’S SECRET WEAPON. Our Town host Maryanne McNellis interviews Holly Mayshark, general manager of Quimper Mercantile. Most people who shop at Quimper Mercantile don’t realize that it’s a rather unique institution – a community-owned store. The “Merc,” as it’s affectionately called, has about 900 shareholders. Shares were sold at $100 a piece before opening in 2012. If the store makes a profit, it goes to employee profit sharing or store upgrades. Holly personally does most of the buying. The merchandise reflects her unique sense of beauty and style, including a lot of items from local artists & artisans. The Merc is a true reflection of Port Townsend’s eclectic spirit.

#151 Bob Saring, American Legion

(First airdate: February 11, 2020) THE AMERICAN LEGION’S ROLE IN P.T. Our Town host Maryanne McNellis interviews Bob Saring, general manager of the American Legion Post in downtown Port Townsend. The Legion is a veterans’ club with a bar, pool table and a lot of games. But it’s much more than that. The Legion also provides a home for a winter homeless shelter which it runs together with several church groups. It awards scholarships and provides an honor guard – complete with a bugler playing taps – when a local vet dies. Our post is one of the oldest in the state and just celebrated its 100th anniversary. Bob talks about recent upgrades to the hall itself, which houses local events ranging from the Kinetic Sculpture Race to R2AK (Race to Alaska). He outlines ambitious plans for the next 100 years.

#150 Everett Moran, Rainshadow Recordings

(First airdate: January 28, 2020) LISTENING TO THE BEAT AT RAINSHADOW. Our Town host Maryanne McNellis interviews Everett Moran, founder of Rainshadow Recordings. Everett is from Texas and his family is in the oil business. One of his grandfather’s wells is still producing after 83 years. But music is in Everett’s blood. As a young man he toured the country with acts such as Kenny Loggins. The “kid” loved being on the bus with the band, setting up and tearing down sets. and waking up in a different city. But he ended up back in Oklahoma, in management at the family’s oil company for many years. Although he always played in a band outside of his work in the oil business, it was a divorce and a new love that convinced him to return to the world of sound. He leases space at Fort Worden for Rainshadow Recordings. Although the studio is relatively new, he hopes to make it a ‘destination studio’ for groups outside of the area.

#149 Carrie Ehrhardt, High School Principal

(First airdate: January 14, 2020) MOST TEENAGERS ARE NOT DEADBEATS. Our Town Host Maryanne McNellis interviews Carrie Ehrhardt, the long-time principal of Port Townsend High School. Carrie is a passionate advocate for teenagers. According to her, the high school attempts to address all of a student’s needs. There are high school students today who are homeless or face substance abuse (both individually or with family members). She makes weekly runs to the Food Bank to help feed hungry students. Carrie and her team care about the mental and physical needs of the students – as well as providing an academically challenging program. High school is perhaps quite a lot different from when you were a student!

#148 Monica MickHager, P.T. City Council

(First airdate: December 31, 2019) MONICA MICKHAGER: READY TO TAKE ON PORT TOWNSEND. Our Town host Maryanne McNellis interviews Monica Mickhager, a new member of the Port Townsend City Council. Her election was something of an upset. She defeated a long-time council member and the town mayor. But that doesn’t mean she will be the new mayor. In our system the seven-member city council actually elects the mayor from among its ranks. Monica is a long time community activist, having served both on the Planning Commission and the Park & Recreation Commission. Part of her platform was city maintenance, which has been long deferred. Still, the upcoming budget has already been set. It remains to be seen how many of her ideas can become reality. She promises to return to the show in a few months to update us.

#147 Kelly Doran, Centrum Technical Director

(First airdate: December 3, 2019) HERDING CATS ON MULTIPLE STAGES. Our Town host Maryanne McNellis interviews Kelly Doran, Centrum’s Technical Director. Kelly’s work is largely behind the scenes. But she’s the one who carefully knits together all the elements of a show –  lighting, sound, staging, and a million other details. It’s a constant blur: she orchestrates jazz, classical, blues, fiddle tunes and all of the other events that make Centrum a key cultural magnet on the Olympic Peninsula. Centrum’s season is mainly in the summer. So this winter Kelly took on the challenge of directing Port Townsend High School’s rendition of the classic play Our Town. Sound  familiar? Both the play and this show are called Our Town and both feature small American towns. The similarities end there but strong characters dominate both.

#146 Daniel Knudson, Chef

(First airdate: November 19, 2019) CHEF TALKS TASTY TURKEY. Our Town Host Maryanne McNellis interviews Daniel Knudson, well known regional chef & Retail Manager for Key City Fish. Daniel came to Port Townsend in the 1970s and somehow never left. Over the years he transitioned from being a card shark to a restaurateur and chef. Today he talks turkey – outlining the way to make your Thanksgiving a succulent feast. Put that bird in brine in a five gallon bucket and stuff butter between the skin and meat. Oh, don’t forget about spatchcocking the bird (splitting it open). Then there’s guidelines for three kinds of stuffing and the perfect gravy. Daniel even spills on how to create fluffy crust for your pies.