(First airdate: November 19, 2019) CHEF TALKS TASTY TURKEY. Our Town Host Maryanne McNellis interviews Daniel Knudson, well known regional chef & Retail Manager for Key City Fish. Daniel came to Port Townsend in the 1970s and somehow never left. Over the years he transitioned from being a card shark to a restaurateur and chef. Today he talks turkey – outlining the way to make your Thanksgiving a succulent feast. Put that bird in brine in a five gallon bucket and stuff butter between the skin and meat. Oh, don’t forget about spatchcocking the bird (splitting it open). Then there’s guidelines for three kinds of stuffing and the perfect gravy. Daniel even spills on how to create fluffy crust for your pies.