(Airdate: February 7, 2023) Maryanne interviews Lisa Zelinsi, founder & CEO of Pharm-Made, a fledgling company that makes plant-based health and beauty products. Lisa tries to create products that are sustainable, organic and uses plants from our local forests and farms. Her background as a pharmacist helps shape her formulas. But she creates products to fill real-world needs & problems – her grandmother’s dry, cracked heels inspired her to make an ointment called “Saturate.” Her mother-in-law’s arthritis resulted in her creation of “Joint Salvation.” Her products are featured in some local shops & spas. They are also online at pharm-made.com.

(Airdate: January 24, 2023) Maryanne McNellis interviews Catherine Collins, Executive Director of the non-profit foundation Sound Experience which owns and operates the beautiful classic schooner The Adventuress. The 133-foot ship was built way back in 1913 as a pleasure craft. But she spent decades as a working vessel before being designated as a National Historic Landmark in 1988. It took millions to restore her to her original glory. The Adventuress is now dedicated to environmental education in the Puget Sound. Covid shut down operations for a while. But Catherine and her team predict that the 2023 season will open as scheduled. Hundreds more kids will experience life at sea aboard The Adventuress.

(Airdate: January 10, 2023) Maryanne interviews Dr. Joseph Meyerson, plastic surgeon & hand surgeon at Jefferson Healthcare. He initially wanted to become a veterinarian but med school & brain surgery seemed much more appealing. Then he discovered the infinite variety of the field of plastic surgery. It meant over 12 years of medical training & taking on a huge load of student debt. Dr. Meyerson doesn’t do strictly “cosmetic” surgeries. But he does repair faces that are damaged by fire or cancer. He does “reconstructions” literally from head to toe. He calls it “getting people back on the spectrum of normalcy.” His work inspires gratitude from patients and their families.

(Airdate: December 13, 2022) Maryanne interviews Nancy Erley, a remarkable sailor who has circumnavigated the globe twice. She grew up in the Midwest, but Girl Scout membership ignited the dream of becoming a sailor. Her main passion at the University of Washington was the sailing team, although she did study enough to graduate. One adventure led to another until sailing around the world became an achievable dream. Each round-the-world sail took five years. The all-female team had amazing and occasionally terrifying adventures. There was the night near the top of Australia when the sea was alive with poisonous snakes. No one slept that night! Nancy remains quite active in the boating community here and regularly speaks at industry events. She also teaches many classes, specializing in teaching female students.

(Airdate: November 29, 2022) Maryanne interviews Mike & Heather Harbin, owners of barbecue joint Mo-Chilli. Although Heather’s a local girl, the two met in the Washington DC area at a training course to become insurance agents. They ultimately moved to Texas, Mike’s home base. They had successful careers in insurance, but Mike had barbecue on his mind. His passion for just the right recipe soon had him competing in barbecue cook-offs. That led to selling the stuff from their driveway. They decided to move back to Port Townsend for family reasons. It’s a leap, but they decided they could make a living selling barbecue here. Their custom-built food truck was made to exact barbecue specs. Before they opened full time on Sims Way in March 2022, they captured many fans by moving the truck from event to event. Not too many entrepreneurs opened businesses during the Covid era. But their gamble seems to be paying off!

(Airdate: November 1, 2022) Maryanne interviews Mary Critchlow, a driving force behind the spread of pickleball in Port Townsend. Mary’s a lifelong “jock.” In addition to teaching physical education for decades, her hobbies include ice hockey, hiking, skiing, soccer and close to every other active sport available. She’s been a pickleball fan for quite a while. Interestingly, she says it was the Covid era that caused the international lift off of pickleball. It’s an active outdoor sport that can be played by all ages. Grandparents play children or even teenagers. The equipment’s cheap and the rules are pretty simple. The Port Townsend Pickleball Club now has over 200 members. Courts are open at the Port Townsend Courthouse, the Mountain View Campus and even the high school. The sport is also red hot regionally in Sequim and Port Angeles. Even Tom Brady has purchased a team of his own!

(Airdate: October 18, 2022) Maryanne interviews Mitch Draper, aka “Mitch the Trapper.”  Otters devastating your boat? Raccoons nesting under your deck, trying to make lunchmeat of your cat? There is now a licensed Wildlife Control Officer for Jefferson & Callam Counties. Contrary to popular belief it is ILLEGAL to capture a wild animal and drive it miles away. State research has determined that about 90% of such relocated animals starve a slow, painful death. Mitch is licensed and tries every humane method possible to get rid of the animals — loud music, strong smelling peppers, etc. Sometimes there is a “final solution.” but even that is tightly regulated by the state. Mitch is a local guy, grew up in Brinnon, and has hunted since he was a kid. Now his hunting has become professional. He can be contacted at [email protected].

(Airdate: October 4, 2022) Maryanne McNellis interviews Carol Hasse, PT Port Commissioner. Carol sailed into Point Hudson in the early 1970s with her commune on the boat they built. She was immediately smitten with the town and rather quickly moved here. She had grown up in a small town on the Columbia River. One year of college was enough to convince her that activism on global issues was her path. By the time she hit PT, she had traveled extensively – hitchhiking through 23 countries. Sailing was her passion, so she worked as crew on global adventures. Once here, Carol soon opened Hasse & Co, a sail loft in Point Hudson. She was one of the early forces behind the creation of both the Wooden Boat Festival and the Maritime Center. Over the years she has served on the board of both organizations. She sold her business to the Shipwright’s Coop in 2021. She’s now channeling her incredible energy into her position as Commissioner for the Port of PT. She wants to preserve our working waterfront and is determined to make it happen.

(Airdate: September 20, 2022) Maryanne McNellis interviews Dr. Liza Mathias, who runs Uptown Dental in PT. She’s a true local, born and raised here. She was torn between art and science when she was in college. After a few years in dead-end, entry-level jobs in Seattle, a friend suggested dentistry might be her answer. Among those she consulted for career advice was Dr. Steven Scharf, her dentist since she was 3 years old. He was extremely enthusiastic. In fact, when she graduated from dental school he wanted her to join him in practice in Port Townsend. A few years later she bought him out – becoming the only female running a dental practice here. Dr. Mathias sees dentistry as the perfect union of art and science. She can be positively lyrical about shaping a crown just right. She views each mouth as an artistic challenge. Sculptors sometimes say they can see the shape that can emerge from inside a block of stone. This dentist believes in the potential beauty in the shapes and fit of teeth.

(Airdate: September 6, 2022) Maryanne interviews John Paul Davies, owner of Key City Fish. He started as a teen fishing in Alaska. When he was at the University of Washington he had a part-time job at a fish store. By the time he moved to Port Townsend in the early 1990s, John Paul (or JP) was ready to open a retail operation for New Day Fisheries. But selling from an outside tent wasn’t that profitable in winter. JP was laid off but saw it as an opportunity to start his own business: Key City Fish. Flash forward to today: Key City is now a local institution with both retail and wholesale operations. Most restaurants and specialty stores on the Peninsula stock Key City fish and meat. The Covid crisis actually strengthened retail sales as more of us became home chefs. But Covid hurt, of course. Most restaurants closed for a while. John Paul laid off staff but, with the aid of government programs, carried on. Now Key City is back on track with JP going strong and a vibrant younger generation in the wings.