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Our Town

#105 Johnpaul Davies

(First airdate: February 27, 2018) JOHNPAUL DAVIES – A TASTY MARITIME TRADE AT KEY CITY. Our Town Host Maryanne McNellis interviews Johnpaul Davies, owner of Key City Fish Company. As a young man fishing in Alaska, Davies had no idea he’d end up running a successful fish (& meat) operation in Western Washington. His skills as a salesman meshed with his knowledge of how to cut, handle and display seafood. It’s a much more complex job than you might think. Even his nuclear physicist father was impressed.

#104 Sheriff Dave Stanko

(First airdate: February 13, 2018) SHERIFF STANKO: ALIGNING COMMUNITY & COPS. Our Town Host Maryanne McNellis interviews Sheriff Dave Stanko, who explains his mission to improve and humanize the police force in Jefferson County. During his first term, Stanko – who ran and won without the support of either major political party – has ambitiously revamped the sheriff’s office. He set up a Citizen’s Advisory Panel; sent officers into the schools; arranged for “coffee with a cop” meetings, and even put his entire force through extensive training sessions.

#103 Judy Lundgren

(First airdate: January 16, 2018) TOASTING THE TOWN: JUDY LUNDGREN, HILLTOP TAVERN. Our town host Maryanne McNellis talks with Judy Lundgren, co-owner of the Hilltop Tavern, one of the few authentic taverns left around the region. As drinking habits have changed, so has the tavern. Judy’s been doing charity bingo nights for about 20 years now – raising tens of thousands of dollars for community causes. Music events range from honky tonk to punk or metal. And now she’s added a ‘painting night’ where a local artist coaches people to create their own masterpiece.

#102 Peter Hanke

(First airdate: January 2, 2018) CAPTAIN PETE TALKS WHALES & THE VIBRANT PORT BUSINESS. Our Town Host Maryanne McNellis interviews Pete Hanke, owner of Puget Sound Express and a Commissioner for the Port of Port Townsend. PSE will add another high-speed boat to its fleet this spring as the public’s appetite for whale watching continues to grow. Meanwhile, the Port is grappling with multiple issues including a failing breakwater at Port Hudson. Marine trades are an economic underpinning for the region, with jobs at the Boat Haven rivaling the number of jobs at the Mill. Port Commissioners want to make sure there will be a steady flow of educated young tradesmen for this seafaring town.

#101 Daniel Knudson

(First airdate: December 19, 2017) DANIEL KNUDSON AND THE AUTHENTIC VICTORIAN FEAST. Our Town Host Maryanne McNellis interviews Daniel Knudson, an extraordinary foodie from Key City Meat and Fish. Want a Victorian menu for your Victorian Christmas holiday? Daniel happily provides tips for rendering down pigs feet and heads; baking meat pies into inedible brick crust and why the 4th stomach of the young bull is so important.

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#100 Pilar Clark

(First airdate: December 5, 2017) PILAR CLARK: TWIRLING THROUGH THE “BEAUTIFUL VORTEX”. Our Town Host Maryanne McNellis interviews Pilar Clark, a server at the Old Whiskey Mill in downtown Port Townsend. This single mom has two kids under the age of five. She also has a boundless optimism for the future. She adores Port Townsend, which she calls a ‘beautiful vortex.’ Her bubbly, sunny nature warms the damp darkness of our Northwest winter. Friends, customers and even strangers turn toward her like flowers to the sun.

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#99 Lawrence Johnson

(First airdate: November 21, 2017) THE JOHNSON ROOTS RUN DEEP ON MARROWSTONE ISLAND. Our Town Host Maryanne McNellis interviews Lawrence Johnson, the owner of Carl’s Building Supply in Port Hadlock. The Johnson family pioneered the Olympic Peninsula, settling here back in the 1880s. Lawrence is the fourth generation Johnson on Marrowstone Island. His great-great grandfather (Karl with a “K”) started what would ultimately become Carl’s (Carl with a “C”) under Lawrence’s father. Lawrence has turned Carl’s into a thriving company that serves both contractors and home improvement mavens. It’s a company that stands for quality products.

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#98 Sam Lillie

(First airdate: October 24, 2017) HYPERLOCAL FOODIE ALERT: FROM YOUR GARDEN TO MY TABLE. Our Town Host Maryanne McNellis interviews Sam Lillie, the founder of Vinder, a company that takes the ‘farm to table’ movement right down to the basics. Type your zip code into the web site (vinder.com – sadly, no longer working in 2022) to find out who is growing what in your neighborhood. Cherries, tomatoes, kale – it’s all there. You can pay via Paypal. Then you can either get things delivered or pick them up right in the backyard. Sometimes you can watch the owner/grower pick the produce right in front of you. And, of course, she/he could share some gardening tips. This is really fresh and really, really local.

#97 Bob Saring

(First airdate: October 10, 2017) TAPS & FOLDED FLAGS: HONORING THOSE WHO SERVED. Our Town Host Maryanne McNellis interviews Bob Saring, the Captain of the Honor Guard for Port Townsend’s American Legion Post. The Legion’s contributions to the community are many: scholarships, the homeless shelter, and a veterans assistance program that covers everything from filling out paperwork to providing funds for an operation for a disabled vet’s service dog. Then there’s the Honor Guard. It will come to any vet’s memorial service to play taps and deliver a folded American flag to the grieving family. Not many people realize that you don’t have to be a member of the Legion for this free memorial. It’s for all honorably discharged vets.

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#96 Lance Bailey

(First airdate: September 26, 2017) LANCE BAILEY: THE CZAR OF BUILDING PERMITS. Our Town Host Maryanne McNellis interviews Port Townsend Planning Director Lance Bailey. From the Howard Street expansion to Water Street construction to your neighbor’s renovation, he’s the man on the ground when it comes to building permits. And, as ever in Port Townsend, the real question is “to grow, or not to grow?” There are some very differing opinions out there on that one. Lance must listen and carefully weigh all options and all opinions.

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