Archived

#8 Drunken Fruit & Local Butchering

Mara shares her family recipe for drunken fruit, preserving food as a holiday gift. Local butchering of a pig raised by Janet Aubin on Finn River farm.

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#7 Glorious Food! for November 12

A soundscape of the Port Townsend Farmer’s Market, Mara makes Tzimmes, a traditional Jewish Holiday dish, and we visit Denise Joy at Mountain Spirit Herbs to make a nice winter tea blend.

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#6 Glorious Food! for September 14, 2015

Mara Lathrop discusses gleaning.

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#5 Glorious Food! for August 6, 2015

Mara Lathrop talks about local garlic.

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Episode #3 May 2015 – Market Kitchen

Host Mara Lathrop

Mara visits with the Market Kitchen, a commercial kitchen used by many regional food businesses. Also a farm report, what’s coming to the farmers markets.

      Episode 3

Episode #2 April 2015

Mara Lathrop hosts a half hour program on Food, and the culture of food in our region.  She speaks with chefs, farmers, food experts of all kinds. She also tells stories about food.

This episode:  Nettles,  cooking, collecting, handling.  Farm report from Farmer’s Market and Finn River Farm.

      Episode 2-Nettles

Episode #1 March 2015

Mara Lathrop hosts a half hour program on Food, and the culture of food in our region. She speaks with chefs, farmers, food experts of all kinds. She also tells stories about food. Guesting on this episode is Kellen Lynch, of Dala Notte, and Jenny Watkins, Ananda Hills Farm.

      Glorious Food! - Episode 1