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Community Tides ~ 12/02/22

Nestled handsomely and quietly at the Jefferson County International Airport, the Port Townsend Aero Museum invites curiosity from passers-by to and from the airport proper. Inside, there’s an amazing display of vintage restorations, and always an eager volunteer present to regale you with histories and stories. Not only that, an amazing mentoring program exists for teenagers, who can learn about flight—the mechanics, the skill, and the art of it all. They explore career options by volunteering their time once a week, and in exchange, they will ultimately have the opportunity to take flight training free of charge. With us for a tour is Michael Payne, the Museum’s Director, who also shares his own life journey among the clouds.

Brewocracy Now with John Mauro ~ 12/01

Today on Brewocracy Now co-hosts Taylor Clark and City Manager John Mauro discussed a variety of topics including; the status of the “Raccoon House’ code enforcement action; poplar trimming; recent striping of new “Edge Lane” roads, and traffic calming.

Autumn is a Big Mess

(December 1, 2022) Autumn is a Big Mess – Ray’s obsessive need for control falls by the wayside when Autumn arrives.

Nature Now #595
Economic Benefits of Conservation

(Reprise Airdate: November 30, 2022) In addition to the value of being good stewards of the Earth for the health and well-being of all life and ecosystems, Nan Evans and Richard Tucker, Director of the Jefferson Land Trust, explore the documentable economic benefits of conserved and working lands on the North Olympic Peninsula.

#212 Mike & Heather Harbin, Mo-Chilli BBQ

(Airdate: November 29, 2022) Maryanne interviews Mike & Heather Harbin, owners of barbecue joint Mo-Chilli. Although Heather’s a local girl, the two met in the Washington DC area at a training course to become insurance agents. They ultimately moved to Texas, Mike’s home base. They had successful careers in insurance, but Mike had barbecue on his mind. His passion for just the right recipe soon had him competing in barbecue cook-offs. That led to selling the stuff from their driveway. They decided to move back to Port Townsend for family reasons. It’s a leap, but they decided they could make a living selling barbecue here. Their custom-built food truck was made to exact barbecue specs. Before they opened full time on Sims Way in March 2022, they captured many fans by moving the truck from event to event. Not too many entrepreneurs opened businesses during the Covid era. But their gamble seems to be paying off!