(First airdate: February 14, 2017) CHEF STARK: A FOODIE WITH FOCUS. Our Town Host Maryanne McNellis interviews Arran Stark, Director of Food Services and Executive Chef at Jefferson Hospital. He calls it a blue collar job with a white collar aura. But Chef Stark revels in the artistry of a “trade” that engages every sense – the visual presentation, savoring the smells, listening to the sizzle, and even rolling it around in your mouth.
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