#66 Daniel Knudson

(first airdate: July 5, 2016) A RACK OF ELK FOR YOUR SUMMER BARBECUE? Our Town Host Maryanne McNellis interviews raconteur Daniel Knudson who dishes up a Dijon mustard, expresso bean & sugar recipe for the perfect rack of Elk. The Key City stalwart also opens up about the juicy Jefferson County restaurant scene present and past.